We Our service to the Filipino community began in 1971. Since then, we have grown to become a major Filipino food distributor in the United States.
The business idea of providing quality Filipino products began as a casual conversation among friends over dinner at Sulo Restaurant.
The concept was simple: bring authentic Filipino flavors to kababayans who miss the taste of home.
That was what brought the Tropics brands to life. Finally, the freshest ingredients from the motherland were soon on their way to the USA.
For the East Coast, the West Coast and everywhere in between
Chicago was the birthplace of our wholesale operations. Contributing to the flourishing Filipino food industry, our products were soon proudly displayed on grocery shelves everywhere.
Today, we supply to customers from the West Coast to the East Coast, with our offices located just outside of Los Angeles, CA. We are partners to retailers of all sizes. Our products can be found on shelves of well-known retail giants, specialty Asian groceries and mom-and-pop stores. For us, real success is knowing that we are able to help keep our heritage and traditions alive with every dish that a kababayan serves up to their family.
Kain na tayo!